@chefshahir

After graduating from York University's Schulich School of Business, Shahir Massoud decided to pursue his true passion and move to New York City to enroll in the famed French Culinary Institute. While in New York, he worked in the kitchens of Mario Batali (Lupa), Jean-Georges Vongerichten (The Mark Hotel) and Saveur magazine. Massoud has since moved on to become the Corporate Executive Chef at Levetto, overseeing multiple locations all over Ontario. Massoud has also made regular appearances on various Canadian morning and daytime programs including Cityline and Breakfast Television.