Food columnist Andrew Coppolino's Christmas cookbook ideas
Looking for something to buy your favourite foodie this Christmas? No idea where to start?
Our food columnist Andrew Coppolino recommends these cookbooks – some brand new, some older classics.
Christmas cook book ideas
Adria, Ferran. A Day at elBulli (Phaidon, 2012)
Armstrong, Julian. Made in Quebec: A Culinary Journey (HarperCollins, 2014).
Christie, Charmian. The Messy Baker (HarperCollins, 2014).
Gur, Janna. Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (Schoken, 2014).
Kamali, Annahita. Cookbook Book (Phaidon, 2014).
Lee, Susur. A Culinary Life (Ten Speed Press, 2005).
Morton, Mark and Andrew Coppolino. Cooking with Shakespeare (Greenwood Press, 2008).
Parsons, Barry. Rock Recipes: The Best Food from my Newfoundland Kitchen (Breakwater, 2014).
Peternell, Cal. Twelve Recipes (William Morrow Cookbooks, 2014).
Redzepi, Rene. Noma: Time and Place in Nordic Cuisine (Phaidon, 2010).
Ottolenghi, Yotam. Plenty More (Random House, 2014).
Popular in News
1 839 reading now New tactics, old scam: CRA fraud scheme still making the rounds
- 2 543 reading now Insurers say Canadian weather getting weirder
- 3 510 reading now Quebec City Muslims alarmed by increasingly public displays of racism one year after mosque shooting
- 4 450 reading now Heavy snowfall shuts Mount Washington ski resort
- 5 388 reading now Barry and Honey Sherman were murdered by multiple killers, private investigators believe: source