Food columnist Andrew Coppolino's Christmas cookbook ideas
Looking for something to buy your favourite foodie this Christmas? No idea where to start?
Our food columnist Andrew Coppolino recommends these cookbooks – some brand new, some older classics.
Christmas cook book ideas
Adria, Ferran. A Day at elBulli (Phaidon, 2012)
Armstrong, Julian. Made in Quebec: A Culinary Journey (HarperCollins, 2014).
Christie, Charmian. The Messy Baker (HarperCollins, 2014).
Gur, Janna. Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (Schoken, 2014).
Kamali, Annahita. Cookbook Book (Phaidon, 2014).
Lee, Susur. A Culinary Life (Ten Speed Press, 2005).
Morton, Mark and Andrew Coppolino. Cooking with Shakespeare (Greenwood Press, 2008).
Parsons, Barry. Rock Recipes: The Best Food from my Newfoundland Kitchen (Breakwater, 2014).
Peternell, Cal. Twelve Recipes (William Morrow Cookbooks, 2014).
Redzepi, Rene. Noma: Time and Place in Nordic Cuisine (Phaidon, 2010).
Ottolenghi, Yotam. Plenty More (Random House, 2014).
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