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Food columnist Andrew Coppolino's Christmas cookbook ideas

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Chef Ferran Adria examines ingredients in his kitchen workshop in Barcelona, Spain. His cookbook, A Day at elBulli, is our our food columnist Andrew Coppolino's list for Christmas gift ideas. (Bernat Armangue/Associated Press)

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Looking for something to buy your favourite foodie this Christmas? No idea where to start?

Our food columnist Andrew Coppolino recommends these cookbooks – some brand new, some older classics.

Christmas cook book ideas

Adria, Ferran. A Day at elBulli (Phaidon, 2012)

Armstrong, Julian. Made in Quebec: A Culinary Journey (HarperCollins, 2014).

Christie, Charmian. The Messy Baker (HarperCollins, 2014).

Gur, Janna. Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen (Schoken, 2014).

Kamali, Annahita. Cookbook Book (Phaidon, 2014).

Lee, Susur. A Culinary Life (Ten Speed Press, 2005).

Morton, Mark and Andrew Coppolino. Cooking with Shakespeare (Greenwood Press, 2008).

Parsons, Barry. Rock Recipes: The Best Food from my Newfoundland Kitchen (Breakwater, 2014).

Peternell, Cal. Twelve Recipes (William Morrow Cookbooks, 2014).

Redzepi, Rene. Noma: Time and Place in Nordic Cuisine (Phaidon, 2010).

Ottolenghi, Yotam. Plenty More (Random House, 2014).

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