Two-Tone Peppermint Bark

Two-Tone Peppermint Bark
Just package this delightful gift in cellophane bags and tie with festive ribbon.


12 oz (340 g) bittersweet chocolate, melted
3/4 tsp (4 mL) peppermint extract
12 oz (340 g) white chocolate, melted and warm
2 tbsp (25 mL) coarsely crushed candy canes or peppermint candies


Line 15- x 10-inch (40 x 25 cm) rimmed baking sheet with foil; grease foil. Set aside.

In bowl, stir bittersweet chocolate with peppermint extract. Spread to 10-inch (25 cm) square on prepared pan. Let stand just until set but not hard, about 15 minutes, 8 minutes in refrigerator.

Spread white chocolate over top; sprinkle with candy. Refrigerate until firm, about 1 hour. Break into chunks. (Make-ahead: Layer between waxed paper in airtight container and refrigerate for up to 2 weeks.)

Tags: candy canes, chocolate, peppermint, white chocolate

Nutritional Info

approx. per serving


pro2 g

total fat10 g

sat. fat6 g

carb17 g

fibre1 g

chol1 mg

sodium13 mg




vit A

vit C


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