Pan-Roasted Cherry Tomatoes

Pan-Roasted Cherry Tomatoes

Pan-roasted tomatoes develop a deep, sweet flavour and add a splash of colour to your dinner table.

Ingredients

1 tbsp (15 mL) extra-virgin olive oil
4 cups (1 L) cherry tomatoes
1 clove garlic, minced
1 tsp (5 mL) dried Italian herb seasoning
1/4 tsp (1 mL) salt
1 pinch granulated sugar
1 pinch hot pepper flakes
2 green onions, sliced
2 tsp (10 mL) balsamic vinegar

Preparation

In large skillet, heat oil over medium-high heat; fry tomatoes, garlic, Italian seasoning, salt, sugar, hot pepper flakes, and green onions, stirring occasionally, until tomatoes are shrivelled, about 5 minutes. Stir in vinegar.

Variation: Pan-Roasted Cherry Tomatoes with Corn and Zucchini: Replace Italian seasoning with 1/2 tsp (2 mL) each paprika and dried oregano. Add 1 small zucchini, cut into 1-inch (2.5 cm) pieces, and 1/2 cup (125 mL) frozen corn kernels, thawed. Replace balsamic vinegar with cider vinegar.

Servings: 4

Nutritional Info

approx. per serving

cal63

pro2g

total fat4g

sat. fat1g

carb7g

fibre2g

chol 0mg

sodium152mg

%RDI-

calcium2%

iron5%

vit A13%

vit C 32%

folate9%

Related Recipes

 

Comments

 

Search For Recipes

Watch Now

Follow Us

Also on CBC