Creamy Cucumber Salad

Creamy Cucumber Salad

Salting and draining the cucumber is essential to prevent a watery salad. 


3 cups (750 mL) thinly sliced peeled English cucumbers
1 tsp (5 mL) salt
1/2 cup (125 mL) thinly sliced red onions
1/4 cup (60 mL) regular sour cream or light sour cream
1 tbsp (15 mL) chopped fresh dill
1 tbsp (15 mL) white wine vinegar
1 tsp (5 mL) granulated sugar


In colander, sprinkle cucumber with salt ; let stand to drain for 30 minutes. Pat dry.

Meanwhile, soak onion in cold water for 15 minutes; drain and pat dry.

In bowl, whisk together sour cream, dill, vinegar and sugar. Add cucumber and onion; toss to coat.

Servings: 4

Tags: cucumber, dill, red onion, sour cream, vinegar

Nutritional Info

approx. per serving


pro2 g

total fat1 g

sat. fat1 g

carb6 g

fibre1 g

chol2 mg

sodium302 m




vit A1%

vit C7%


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