Creamy Brussels Sprout Slaw

Creamy Brussels Sprout Slaw

This easy slaw will make you nostalgic for the fast-food coleslaw of your childhood. No one will ever guess it is made with brussels sprouts, which are higher in protein, vitamin C and folic acid than green cabbage. Using a food processor to chop the sprouts makes the prep ultraspeedy.

Ingredients

8 cups (2 L) Brussels sprouts, halved trimmed, 12 cups whole
1 cup (250 mL) light mayonnaise
1/2 cup (125 mL) milk
1/4 cup (60 mL) prepared horseradish
2 tbsp (30 mL) lemon juice
2 tsp (10 mL) liquid honey
1 pinch salt
2 pinch pepper

Preparation

In food processor, pulse brussels sprouts until finely chopped. In large bowl, whisk together mayonnaise, milk, horseradish, lemon juice, honey, salt and pepper. Add brussels sprouts; stir to mix. Cover and refrigerate for 1 hour.

Make-ahead: Refrigerate for up to 2 days.

Servings: 12

Tags: citrus, mayonnaise, vegetables

Nutritional Info

approx. per serving

cal 113

pro4g

total fat 7g

sat. fat1g

carb12g

fibre 4g

Sugar 5g

chol8mg

sodium177mg

%RDI-

calcium5%

iron9%

vit A9%

vit C128%

folate26%

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