Infused with Worcestershire sauce and Dijon mustard, this is sure to be a hit for both kids and adults. Invite the neighbours over to help you finish it!
1/2 cup (125 mL) fresh bread crumbs
1 small onion, grated
1 tbsp (15 mL) Dijon mustard
2 tsp (10 mL) Worcestershire sauce
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
2 lb (907 g) lean ground beef
4 slices cheddar cheese
1 (10 inches/25 cm) round loaf bread
In bowl, beat eggs. Stir in crumbs, onion, mustard, Worcestershire, salt and pepper; mix in beef. On rimless baking sheet, shape into 9-inch (23 cm) patty. Slide onto greased grill over medium-high heat; close lid and cook for 10 minutes. Slide onto clean sheet; invert onto plate and slide back onto grill. Cook for 15 minutes or until thermometer registers 170 degrees F (75 degrees C). Top with cheese; cook just until melted.
Cut bread horizontally into thirds; reserve centre for another use. Sandwich patty between remaining layers.