You only need 4-ingredients to make this crowd-pleasing Christmas cookie. The dough keeps really well in the freezer and can be made ahead up to one month in advance.
It's perfect for when you're in a pinch because you can just bake and serve when you need treats quick. Don't miss the fancy variations at the bottom of the recipe if you really want to kick things up a notch.
Get the recipe for Slice-and-Bake Shortbread here and find out more about our Holiday Cookie Week here.
