Sandwiches are a great "brown bag" lunch option. They travel well and endless combinations will keep your lunch exciting. But we all know how hard it is to come up with ideas and how disappointing a soggy sandwich can be. We're here to help! Read on for our better sandwich-making tips.
Use up leftovers
If you're roasting chicken for dinner, cook up extra for sandwiches the next day. Our Barbecue Chicken Sandwich with Coleslaw is the perfect lunch to make with cooked chicken.
Dress up your mayo!
Adding flavours to regular mayonnaise creates a whole new taste experience. Try the blue cheese mayo we use in our Cobb-Style Chicken Sandwich.Protect your bread
Butter your bread before you stuff it. Think of that layer as a seal for your bread that keeps some of the moisture from other toppings at bay. See Kary do this in our Best Bagged Lunch episode.
Looking for more super sandwich ideas? Here's a couple more of our favourites:
Orange Ginger Chicken Sandwiches
Family-Size Pan Bagnat
Egg Salad Daisy Sandwiches
