Ingredients:
1 cup (250 mL) granulated sugar
1 cup (250 mL) water
1 tsp (5 mL) vanilla extract
Preparation:
In saucepan, bring sugar and water to boil; reduce heat and simmer until syrupy, about 5 minutes. Add vanilla extract. Pour into jar and refrigerate for up to 2 weeks.
Servings: 1 cup
