Ingredients:
1 cup (250 mL) brewed espresso or double-strength coffee
1/4 cup (50 mL) Vanilla Syrup
2 cups (500 mL) hot or steamed milk
1/2 cup (125 mL) whipped cream or frothed milk
ground nutmeg (optional)
Preparation:
Pour 1/4 cup (50 mL) espresso into each of 4 coffee cups or mugs. Stir 1 tbsp (15 mL) Vanilla Syrup into each; add 1/2 cup (125 mL) hot milk. Top with whipped cream; sprinkle with nutmeg (if using).
Servings: 4
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
158
5 g
8 g
5 g
16 g
0 g
29 mg
59 mg
-
14
1
11
2
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
158
5 g
8 g
5 g
16 g
0 g
29 mg
59 mg
-
14
1
11
2
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
158
5 g
8 g
5 g
16 g
0 g
29 mg
59 mg
-
14
1
11
2
