Ingredients:
1/3 cup (75 mL) rice vinegar or cider vinegar
1 tsp (5 mL) grated orange rind
1/4 cup (60 mL) orange juice
2 tbsp (30 mL) extra-virgin olive oil
2 tbsp (30 mL) liquid honey
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
3 cups (750 mL) finely shredded red cabbage
1 cup (250 mL) grated zucchinis
2 tbsp (30 mL) fresh parsley, chopped
Preparation:
In large bowl, combine vinegar, orange rind and juice, oil, honey, salt and pepper. Add cabbage, zucchini and parsley; toss to combine.
Servings: 4
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
121
1 g
7 g
1 g
16 g
2 g
0 mg
295 mg
-
3%
5%
3%
73%
11%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
121
1 g
7 g
1 g
16 g
2 g
0 mg
295 mg
-
3%
5%
3%
73%
11%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
121
1 g
7 g
1 g
16 g
2 g
0 mg
295 mg
-
3%
5%
3%
73%
11%
