Going gluten-free doesn't mean you have to skip dessert! Just take a look at the list below and see what we mean. While cakes, cupcakes and pies made with all-purpose flour tend to be our go-to choices in the dessert department, there are lots of other options to satisfy a sweet tooth.
Custards, sorbets and texture-rich coconut macaroons are all delicious and naturally gluten-free. Just remember to check packaged ingredients such as ice cream, baking powder and shredded coconut to make sure they have been processed in a gluten-free facility.
Whether you're cooking for yourself or for a dinner guest, these gluten-free desserts are guaranteed to win over everyone!
Tropical Coconut Macaroons
Brown Sugar Meringues with Citrus Curd
Grilled Pineapple Sundaes with Rum Butter Sauce
Chocolate Coconut Mounds
Chocolate Fondue for Two
Chocolate Mousse
Chocolate Pate
Chocolate Souffle Cakes
Chocolate Sorbet
Mocha Mousse
Mango Sorbet with Macerated Strawberries
Creme Brulee
Maple Panna Cotta
Custards, sorbets and texture-rich coconut macaroons are all delicious and naturally gluten-free. Just remember to check packaged ingredients such as ice cream, baking powder and shredded coconut to make sure they have been processed in a gluten-free facility.
Whether you're cooking for yourself or for a dinner guest, these gluten-free desserts are guaranteed to win over everyone!
Tropical Coconut Macaroons
Brown Sugar Meringues with Citrus Curd
Grilled Pineapple Sundaes with Rum Butter Sauce
Chocolate Coconut Mounds
Chocolate Fondue for Two
Chocolate Mousse
Chocolate Pate
Chocolate Souffle Cakes
Chocolate Sorbet
Mocha Mousse
Mango Sorbet with Macerated Strawberries
Creme Brulee
Maple Panna Cotta
