Custards, sorbets and texture-rich coconut macaroons are all delicious and naturally gluten-free. Just remember to check packaged ingredients such as ice cream, baking powder and shredded coconut to make sure they have been processed in a gluten-free facility.
Whether you're cooking for yourself or for a dinner guest, these gluten-free desserts are guaranteed to win over everyone!
Tropical Coconut Macaroons
Brown Sugar Meringues with Citrus Curd
Grilled Pineapple Sundaes with Rum Butter Sauce
Chocolate Coconut Mounds
Chocolate Fondue for Two
Chocolate Souffle Cakes
Mango Sorbet with Macerated Strawberries
Maple Panna Cotta