Easy Stewed Rhubarb

Easy Stewed Rhubarb


6 cups (1.5 L) chopped rhubarb
1 cup (250 mL) granulated sugar
2 tbsp (30 mL) water


In large saucepan, combine rhubarb, sugar and water; cook over medium heat, stirring, until sugar has dissolved. Reduce heat to medium-low; simmer, uncovered and stirring occasionally, for about 15 minutes or until slightly thickened and rhubarb is in threads. Let cool. (Rhubarb can be refrigerated in airtight container for up to 5 days.)

Servings: 3
Serving Size: 750 mL

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