48 phyllo cups
2 tbsp finely chopped peanuts (25ml)

filling:
3 tbsp vegetable oil (50 ml)
3 tbsp lime or lemon juice (50 ml)
2 tbsp granulated sugar (25 ml)
2 tsp fish sauce or soy sauce (10ml)
1 1/2 tsp peanut butter (7ml)
1 clove garlic, minced
Dash hot pepper sauce
8 oz crabmeat (fresh or thawed) (250g)
2/3 cup each finely chopped English cucumber and sweet red pepper (150ml)
3 tbsp finely chopped green onion (50ml)
3 tbsp finely chopped fresh basil or mint (50ml)

Filling: In large bowl, whisk together oil, lime juice, sugar, fish sauce, peanut butter, garlic and hot pepper sauce until sugar is dissolved. Gently squeeze any excess liquid from crabmeat. Add to bowl along with cucumber, red pepper, green onion and basil; toss to combine.

Spoon filling into phyllo cups. Sprinkle with peanuts.