At your next summer evening soiree, delight guests with this delicious, no-cook four-ingredient appetizer.
2 nectarines or peaches
8 slices prosciutto, about 4 oz/125 g
1/3 cup (75 mL) cream cheese, softened
16 small leaves arugula, trimmed
Slice nectarines lengthwise into quarters; pit and set aside.
Place 1 slice prosciutto on work surface; spread evenly with scant 2 tsp (10 mL) cheese. Arrange 2 arugula leaves and 1 nectarine quarter at 1 short end of prosciutto; roll up tightly, pressing so roll is neat. Repeat with remaining prosciutto, goat cheese, arugula and nectarines. (Make-ahead: cover with damp paper towel then plastic wrap; refrigerate for up to 2 hours.)
Cut each roll crosswise into 3 pieces. Place pieces, cut side down, on serving plate.