Ingredients:
2 cups milk 500 mL
1 tbsp granulated sugar 15 mL
2 oz bittersweet chocolate, finely chopped 60 g
1 1/2 oz milk chocolate, finely chopped 45 g
1/4 tsp peppermint extract 1 mL
Preparation:
In saucepan, bring milk, sugar and 1 cup (250 mL) water to boil over medium heat. Remove from heat.
Whisk in bittersweet chocolate and milk chocolates until melted. Stir in peppermint extract. (Make-ahead: Let cool; refrigerate in airtight container for up to 24 hours. Reheat to serve.)
Servings: 4
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
208
6 g
11 g
7 g sat. fat
22 g
2 g
12 mg
59 mg
-
15%
6%
6%
-
2%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
208
6 g
11 g
7 g sat. fat
22 g
2 g
12 mg
59 mg
-
15%
6%
6%
-
2%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
208
6 g
11 g
7 g sat. fat
22 g
2 g
12 mg
59 mg
-
15%
6%
6%
-
2%
