Ingredients:
1/4 cup (50 mL) olive oil
2 tbsp (25 mL) grainy mustard
1/2 tsp (2 mL) coarse salt
1/2 tsp (2 mL) pepper
6 Yukon Gold potatoes, scrubbed (2 lb/1 kg)
1 lemon, quartered
Preparation:
In large bowl, whisk together oil, mustard, salt and pepper.
Cut each potato into 6 wedges; add to bowl and toss to coat. Scrape into roasting pan; add lemon.
Roast in 400°F (200°C) oven until tender and golden, about 45 minutes. Increase to 425°F (220°C); roast until browned, 7 to 10 minutes.
Servings: 6
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
248
5 g
10 g
1 g
38 g
4 g
0 mg
214 mg
946 mg
-
3
15
35
22
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
248
5 g
10 g
1 g
38 g
4 g
0 mg
214 mg
946 mg
-
3
15
35
22
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
248
5 g
10 g
1 g
38 g
4 g
0 mg
214 mg
946 mg
-
3
15
35
22
