3 cups (750 mL) tangerine juice
2 cups (500 mL) white grape juice
1/4 cup (50 mL) lemon juice
2 bottles (each 750 mL) sparkling white wine or ginger ale
2 tangerines or small oranges, sliced
1/4 cup (50 mL) mint leaves
In punch bowl, combine tangerine juice, white grape juice and lemon juice; stir in wine. Float tangerine slices and mint leaves on punch.