Ingredients:
3 cups (750 mL) tangerine juice
2 cups (500 mL) white grape juice
1/4 cup (50 mL) lemon juice
2 bottles (each 750 mL) sparkling white wine or ginger ale
2 tangerines or small oranges, sliced
1/4 cup (50 mL) mint leaves
Preparation:
In punch bowl, combine tangerine juice, white grape juice and lemon juice; stir in wine. Float tangerine slices and mint leaves on punch.
Servings: 12
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
147
1 g
0
0 g
16 g
0
0 mg
9 mg
-
3%
5%
3%
60%
4%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
147
1 g
0
0 g
16 g
0
0 mg
9 mg
-
3%
5%
3%
60%
4%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
147
1 g
0
0 g
16 g
0
0 mg
9 mg
-
3%
5%
3%
60%
4%
