Best Recipes Ever - Rhubarb Banana Crumble

Ingredients:

5 cups (1.25 L) sliced fresh rhubarb or frozen rhubarb, thawed and drained
1/3 cup (75 mL) granulated sugar
2 tbsp (25 mL) all-purpose flour
3 bananas, chopped
Topping:
3/4 cup (175 mL) quick cooking rolled oats, (not instant)
1/3 cup (75 mL) all-purpose flour
1/4 cup (50 mL) granulated sugar
1/4 cup (50 mL) packed brown sugar
1/4 tsp (1 mL) ground cinnamon
1/3 cup (75 mL) cold unsalted butter, cubed
1/4 cup (50 mL) walnut pieces
1/4 cup (50 mL) pine nuts, (optional)

Preparation:

Toss together rhubarb, sugar and flour; divide among 8 greased individual ramekins or pour into 8-inch (2 L) square glass baking dish. Cover with foil; bake in 400°F (200°C) oven, stirring once, until tender-crisp, about 25 minutes. Arrange bananas over top.

Topping: Meanwhile, combine oats, flour, granulated sugar, brown sugar and cinnamon; with fingers, blend in butter until crumbly. Mix in walnuts, and pine nuts (if using). Scatter over bananas, pressing gently.

Bake, uncovered, in 350°F (180°C) oven until bubbly and crumble is golden, about 25 minutes.

Servings: 8

Tags: bananas, butter, cinnamon, flour, oats, pine nuts, rhubarb, sugar, walnuts