This deliciously tropical dip pairs perfectly with our Split Pea Fritters.
Servings: 1
ingredients

1 cup (250 mL) peeled diced mango
1 tbsp (15 mL) granulated sugar
1 tbsp (15 mL) lime juice
1 pinch hot pepper flakes
1 pinch salt
1 tbsp (15 mL) fresh coriander, finely chopped

preperation

In blender or small food processor, puree together mango, sugar, lime juice, hot pepper flakes and salt until smooth. Stir in coriander. (Make-ahead: Refrigerate in airtight container for up to 24 hours.)

 

10
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3 g
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4%
5%
1%