Ingredients:
1/2 Chocolate Cookie Dough
40 Pretzel Rods, (4 in./10 cm long)
Preparation:
Shape dough by 1 tbsp (15 mL) into 40 balls; press onto one end of each pretzel rod. Place on parchment paper–lined baking sheets. Press dough with fork to resemble bristles of broom.
Bake in top and bottom thirds of 350°F (180°C) oven, rotating and switching pans halfway through, until edges are crisp and centres are still slightly soft, 10 to 12 minutes. Transfer to racks; let cool.
Servings: 40
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
55
1 g
3 g
2 g
8 g
0
7 mg
38 mg
-
3%
2%
4%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
55
1 g
3 g
2 g
8 g
0
7 mg
38 mg
-
3%
2%
4%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
55
1 g
3 g
2 g
8 g
0
7 mg
38 mg
-
3%
2%
4%
