1 cup (250 mL) chopped strawberries
1 tbsp (15 mL) granulated sugar
4 cups (1 L) lime sherbet or orange sherbet, 1 L softened
In food processor or blender, purée strawberries with sugar until smooth. Spoon half into eight 5 oz (147 mL) paper cups; spoon half of the sherbet over top. Top with remaining strawberries and sherbet. Cover with plastic wrap.
Make small slit in centre of wrap. Press wooden craft stick through slit into sherbet. Freeze until firm, about 2 hours. (Make-ahead: Freeze for up to 5 days.)
Peel away paper cup and plastic wrap before serving. Makes 8 servings.