Best Recipes Ever - Feta Cheese Dressing

In order to keep the fat content as low as possible, we use mainly buttermilk in this creamy Greek-style dressing. Serve over Greek-inspired green salad.

Ingredients:

1/2 cup (125 mL) buttermilk or plain yogurt
1/3 cup (75 mL) crumbled feta cheese
2 tbsp (25 mL) light mayonnaise
1 tsp (5 mL) Dijon mustard
1 small clove garlic, minced
1/2 tsp (2 mL) dried oregano
1/4 tsp (1 mL) pepper

Preparation:

In bowl, whisk buttermilk, feta cheese, mayonnaise, mustard, garlic, oregano and pepper. (Make-ahead: Refrigerate in airtight container for up to 5 days.)

Servings: 1 cup

Tags: buttermilk, cheese, dijon, dijon mustard, dressing, feta, feta cheese, feta cheese dressing, garlic, light mayonnaise, mayonnaise, mustard, oregano, pepper, plain yogurt, yogurt