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Ingredients:
12 mint leaves
4 tsp (18 mL) lime juice
4 tsp (18 mL) granulated sugar
Ice cubes
2 oz (57 g) club soda
1-1/2 oz (43 g) white or amber rum
Mint sprigs
Preparation:
In tall glass, muddle (mash) mint leaves with lime juice. Add sugar; stir until dissolved. Fill half full with ice. Add soda and rum; stir to combine. Garnish with mint sprig.
Servings: 1
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
165
trace
0 g
0 g
19 g
trace
0 mg
14 mg
-
2%
6%
2%
12%
4%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
165
trace
0 g
0 g
19 g
trace
0 mg
14 mg
-
2%
6%
2%
12%
4%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
165
trace
0 g
0 g
19 g
trace
0 mg
14 mg
-
2%
6%
2%
12%
4%
