1 lb (454 g) pizza dough
extra-virgin olive oil
Divide pizza dough into 6 pieces; shape each piece into a bun, pressing and pinching douch on bottom. Press each bun to flatten; cut X on top of each. Brush with extra-virgin olive oil; sprinkle with coarse salt, pepper and dried rosemary. Bake on greased baking sheet in centre of 425°F (220°C) oven until golden, about 20 minutes.