1 cup (250 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
2 tsp (10 mL) baking powder
1 tsp (5 mL) granulated sugar
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 bunch green onions, sliced
3/4 cup (175 mL) buttermilk
3 tbsp (45 mL) butter, melted
In large bowl, whisk together all-purpose flour, whole wheat flour, baking powder, sugar, baking soda and sa< whisk in green onions.
Whisk together buttermilk, butter and egg; pour over flour mixture, tossing with fork to form sticky dough.
Scrape onto floured surface; gently knead 10 times. Transfer to parchment paper-lined baking sheet; press into 7-inch (18 cm) round. With sharp knife, score top into 8 wedges.
Bake in 350°F (180°C) oven until cake tester inserted in centre comes out clean, about 35 minutes.