A simply dressed salad makes an excellent showcase for locally grown greens. Peruse the market stalls for your favourites. Keep an eye out for locally made vinegars as well.
Servings: 8
ingredients

4 cups (1 L) torn Boston leaf lettuce
4 cups (1 L) torn radicchio lettuce
2 cups (500 mL) sliced belgian endive
2 cups (500 mL) torn escarole, or frise
1 sliced green onions
1/3 cup (75 mL) extra virgin olive oil
1/4 cup (50 mL) cider vinegar, wine vinegar, or fruit vinegar
1/4 tsp (1 mL) sea salt, or salt
1/4 tsp (1 mL) pepper

preperation

In large bowl, toss together Boston lettuce, radicchio, endive, escarole and green onion. Sprinkle with oil, vinegar, salt and pepper; toss to combine.

 

93
1 g
9 g
1 g
3 g
1 g
0 mg
58 mg
-
2%
3%
6%
10%
21%