Ingredients:
Quarter watermelon
4 cups (1 L) ice cubes
1/2 cup (125 mL) frozen lemonade concentrate
4 oz (120 mL) each vodka and limoncello
mint sprigs
Preparation:
Peel and cube watermelon to make 4 cups (1 L); freeze until solid.
In blender on low speed, blend together watermelon, ice, lemonade concentrate, vodka and limoncello until ice breaks down.
Blend on high speed until smooth and slushy. Pour into pitcher. Garnish each serving with mint.
Additional Information
Nonalcoholic Slushy Watermelon Lemonade:
Replace vodka and limoncello with 1 cup (250 mL) water.
Servings: 6
Nutritional Info
approx. per serving
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
193
1 g
trace
0 g
28 g
trace
0 mg
5 mg
-
1%
3%
6%
20%
2%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
193
1 g
trace
0 g
28 g
trace
0 mg
5 mg
-
1%
3%
6%
20%
2%
cal
pro
total fat
sat. fat
carb
fibre
chol
sodium
%RDI:
calcium
iron
vit A
vit C
folate
193
1 g
trace
0 g
28 g
trace
0 mg
5 mg
-
1%
3%
6%
20%
2%
