Best Recipes Ever - Maple Apple and Blueberry Crisp

Ingredients:

6 cups (1.5 L) sliced peeled apples
1 pkg (300 g) frozen blueberries
1/4 cup (50 mL) granulated sugar
2 tbsp (25 mL) all-purpose flour
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) cinnamon 

Topping:
1/2 cup (125 mL) packed brown sugar
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) rolled oats
1/2 tsp (2 mL) cinnamon
1/3 cup (75 mL) maple syrup
2 tbsp (25 mL) butter, melted

Preparation:

In large, bowl, toss together apples, blueberries, granulated sugar, flour, lemon juice and cinmamon; spread in 8-inch (2 L) square baking dish.

Topping:
In bowl, combine brown sugar, flour, rolled oats and cinnamon. Pour in maple syrup and butter; toss until moistened. Sprinkle over fruit. Bake in 350 F (180 C) oven for 1 hour or until golden and fruit is fork-tender. Let cool on rack for 15 minutes.

Servings: 6

Tags: Apple, apples, Blueberry, Brown Sugar, butter, Cinnamon, crisp, EP. 37, flour, granulated sugar, Lemon Juice, Maple, Maple Syrup, rolled oats