Best Recipes Ever - Cranberry Flax Muffins

Rich in fibre and antioxidants, these muffins will help fuel you through the day.

Ingredients:

1 cup (250 mL) flax seeds
1 cup (250 mL) each all-purpose flour, whole wheat flour and natural bran
1 tbsp (15 mL) baking powder
1 tsp (5 mL) each baking soda and cinnamon
1/2 tsp (2 mL) salt
2 eggs
1-1/2 cups (375 mL) buttermilk
1 cup (250 mL) packed brown sugar
1/3 cup (75 mL) vegetable oil
1-1/2 cups (375 mL) dried cranberries

Preparation:

Set aside 2 tbsp (25 mL) of the flaxseeds. In food processor, finely grind remaining flaxseeds; transfer to large bowl. Add all-purpose flour, whole wheat flour, natural bran, baking powder, baking soda, cinnamon and salt ; whisk to combine.

In separate bowl, whisk together eggs, buttermilk, sugar and oil; pour over dry ingredients. Sprinkle with cranberries; stir just until combined.

Spoon into 12 greased or paper-lined muffin cups; sprinkle with reserved flaxseeds. Bake in centre of 375°F (190°C) oven until tops are firm to the touch, 20 minutes. Let cool in pan on rack for 5 minutes; transfer to rack and let cool completely.

Servings: 12

Tags: baking powder, baking soda, bran, brown sugar, buttermilk, cinnamon, cranberries, eggs, flax seeds, flour, muffins