A week long series of profiles of food producers in the Okanagan, Fraser Valley and on Vancouver Island culminating in a made-in-B.C. Thanksgiving dinner menu complete with recipes from Chef Jonathan Chovancek of Kale & Nori Culinary Arts.
|Radio One||Weekdays 12 to 1 p.m.|
B.C. Almanac Books
- British Columbia Almanac (Arsenal 2000)
- The B.C. Almanac Book of Greatest British Columbians (Harbour 2005)
- The Trail of 1858 (Harbour 2007)