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B.C.'s Bounty

A week long series of profiles of food producers in the Okanagan, Fraser Valley and on Vancouver Island culminating in a made-in-B.C. Thanksgiving dinner menu complete with recipes from Chef Jonathan Chovancek of Kale & Nori Culinary Arts.

Crops peaking at Zelaney Farms in Coldstream, B.C. Sept 2011 (Mark Forsythe/CBC)


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