The Barbecue Beckons
Chef Jonathan Chovancek whipped up this wonderful new potato salad with grilled vegetables and halibut cheeks on the barbeque. All fresh, all B.C. The owner of Kale and Nori Culinary Arts will have more tips on sustainable cooking in the days ahead. Find the recipes here.
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B.C. Almanac Books
- British Columbia Almanac (Arsenal 2000)
- The B.C. Almanac Book of Greatest British Columbians (Harbour 2005)
- The Trail of 1858 (Harbour 2007)