Wednesday, November 14, 2012 | Categories: Features
Three weeks ago we brought you the story of Bill and Lou -- a pair of oxen at Green Mountain College in Vermont who were set to be slaughtered and served up as hamburger meat at the school's cafeteria.
Well, when the school went public with its sustainable farming plan, it could never have anticipated the backlash that would ensue.
Philip Ackerman-Leist is the Director of the Farm and Food Project at Green Mountain College.(AP Photo: Toby Talbot)