Ducking the Foie Gras ban
Thursday, July 19, 2012 | Categories: Features |
California has banned the sale of foie gras, but for those who want it and are willing to take a walk on the wild side, it can still be had.
All it takes is a trip to a so-called 'duckeasy'.
Daniel Mallahan is a chef and an organizer of 'Croikey' - one of the aforementioned joints. People seeking their foie fix signed up via email and were texted the location a mere hours beforehand.
We reached Mr. Mallahan in San Francisco.