California has banned the sale of foie gras, but for those who want it and are willing to take a walk on the wild side, it can still be had.

All it takes is a trip to a so-called 'duckeasy'.

Daniel Mallahan is a chef and an organizer of 'Croikey' - one of the aforementioned joints. People seeking their foie fix signed up via email and were texted the location a mere hours beforehand.

We reached Mr. Mallahan in San Francisco.