CBC Digital Archives

Programs: F

Looking for a specific CBC program for radio or television? Look no further. We've organized them below in alphabetical order for you to search through.

Number
of Clips
Project Name
Brief Description
12
Fighting Words
The long-running Fighting Words ranked among the most intelligent, provocative and popular shows of its day. It was a panel show with a simple premise: viewers send in controversial quotations and the panellists discuss them. From 1953 to 1962, host Nathan Cohen presided over verbal bombshells and spirited arguments of prominent thinkers, artists and controversialists, including Pierre Trudeau, Irving Layton, Robertson Davies, Norman Mailer, Peter Ustinov and many more. Watch the fireworks as the CBC Digital Archives features 20 of the most lively, fascinating and provocative panels in CBC history.
7
Fireside Al
In 1974 Alan Maitland joined CBC Radio's As It Happens as co-host, and during that time he became known affectionately as Fireside Al and Front Porch Al, tempting listeners to pull up a chair to the fire or on the porch (depending on the season) and listen. He read stories by a long list of authors, and they were a delight for audiences, whether the story was a humorous or a poignant one. His reading of The Shepherd, by Frederick Forsythe, has become a Christmas Eve tradition on As It Happens.
7
Front Porch Al
In 1974 Alan Maitland joined CBC Radio's As It Happens as co-host, and during that time he became known affectionately as Fireside Al and Front Porch Al, tempting listeners to pull up a chair to the fire or on the porch (depending on the season) and listen. He read stories by a long list of authors, and they were a delight for audiences, whether the story was a humorous or a poignant one. His reading of The Shepherd, by Frederick Forsythe, has become a Christmas Eve tradition on As It Happens.
30
The Food Show
For 12 years, The Food Show took listeners inside the food business, exploring news and trends in food production, marketing and consumption. Beginning in 1978, host Jim Wright – a former circus ringmaster – navigated through the gastronomical gamut as listeners learned all about the food business. From important news to tips on camel-milking or microwave cookery, The Food Show offered a wealth of information on anything food-related.

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