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Canadian Food: The tourtière debate

Is there such a thing as Canadian cuisine? The idea of ordering "Canadian" may have some scratching their heads. But Canada has given the world its share of gastronomic delights. From peameal bacon to poutine to pemmican, CBC Archives digs in to some distinctly homegrown fare.

media clip
Experts talk about what goes inside the traditional Quebec dish.
Medium: Radio
Program: Morningside
Broadcast Date: Dec. 16, 1991
Guest(s): Julian Armstrong, Richard Bergeron
Host: Peter Gzowski
Duration: 13:01
Photo: courtesy Deb Lindsey

Last updated: November 26, 2012

Page consulted on September 10, 2014

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