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Great lakes Pollution: Greenpeace does lunch: tasty but toxic

Bacteria-laden beaches, lakes choked with algae and fish contaminated by industrial waste: these have been symptoms of pollution in the Great Lakes since the late 1950s. With growing threats to drinking water, wildlife populations and human health, governments on both sides of the border took action to reverse the Lakes' decline in the 1970s. Today they supply water to one-third of all Canadians and one-seventh of all Americans. Under the watchful eyes of scientists and environmentalists, the Lakes are slowly becoming great again.

An environmental group cooks up polluted pickerel and perch to make a point.
Medium: Radio
Program: The World At Six
Broadcast Date: July 27, 1995
Guest(s): François Tanguay
Host: Bernie McNamee
Reporter: David McLauchlin
Duration: 3:12

Last updated: May 6, 2013

Page consulted on May 6, 2013

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