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A history of biotech giant Monsanto
Since the introduction of the first genetically modified food, the "Flavr Savr" tomato in 1994, "GM" products can now be found in thousands of foods, from bagels to butter tarts to soy milk. While the biotech industry points to the safety and benefits of genetic modifications, environmentalists are quick to denounce it as potentially harmful "frankenfood." And that has left the consumer caught in the middle of this emotionally charged debate.
Program: This Morning
Broadcast Date: May 3, 1999
Guest(s): Brian Tokar
Host: Avril Benoît
Producer: Bob Carty
Duration: 11:04
This clip has been edited for copyright reasons.
Last updated: April 5, 2012
Page consulted on April 2, 2013
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