From the beginning, Culver City Salads has been plant-based and gluten-free. Christina is vegan, and her sister Sarah follows a gluten-free diet.
Texture is key for Christina when creating their dishes.
Whether it's spiralized zucchini, sunflower shoots or arugula, it "makes such a huge difference, especially for us who eat them every single day."
The dressing is also "where it's at." Almost all their dressings are miso tahini-based. Their lemon chia dressing has lemon, lemon zest, Dijon mustard, a little bit of maple, and chia seeds.
Watch Christina Culver discuss the dish with Gloria Macarenko as she samples some in the Our Vancouver video above or watch it here.