Wining and dining

Troy Townsin looks at the growing trend of wineries bringing food in as part of their operations.

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Joie Farm PTG 2011 -  $24  

Highland House  The Laird's Ginger Sweetheart $ 19

Muse Viognier 2012 - $19 

Hester Creek Character Red 2011 -$20  

Burrowing Owl Cabernet Sauvignon 2010 -  $35

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