Fermenting into fall. Our time for Wine Columnist Troy Townsin will be here, and this week, he'll take a look at the fermenation process and recommend some well-fermented vintages.

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Rocky Creek Pinot Gris 2011- $19.90

Burrowing Owl Chardonnay 2010 - $25

Gray Monk Pinot Gris 2011 - $17.90

Quails' Gate Stewart Family Reserve Chardonnay 2010 - $30

Rocky Creek Katherine's Sparkle - $30


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