host picture

Fermentation

Fermenting into fall. Our time for Wine Columnist Troy Townsin will be here, and this week, he'll take a look at the fermenation process and recommend some well-fermented vintages.

Download Flash Player to view this content.
 

Rocky Creek Pinot Gris 2011- $19.90

Burrowing Owl Chardonnay 2010 - $25

Gray Monk Pinot Gris 2011 - $17.90

Quails' Gate Stewart Family Reserve Chardonnay 2010 - $30

Rocky Creek Katherine's Sparkle - $30

 

Starting soon: To encourage thoughtful and respectful conversations, for all new accounts, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted for existing community members in June.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.