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Time For Wine: October 2012 Archives

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Time For Wine:

Fermentation

Fermenting into fall. Our time for Wine Columnist Troy Townsin will be here, and this week, he'll take a look at the fermenation process and recommend some well-fermented vintages.

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Rocky Creek Pinot Gris 2011- $19.90

Burrowing Owl Chardonnay 2010 - $25

Gray Monk Pinot Gris 2011 - $17.90

Quails' Gate Stewart Family Reserve Chardonnay 2010 - $30

Rocky Creek Katherine's Sparkle - $30

 

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Time For Wine:

The crush

Wine columnist Troy Townsin talks about the difference between crush and press wines. 

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Stoneboat Chorus 2011- $17.90

JoieFarm Reserve Pinot Noir 2010 - $40

Laughing Stock Pinot Gris 2011 - $22

Stags Hollow Con-Fusion 2011- $17.90

River Stone Corner Stone 2009- $28.50

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Time For Wine:

The harvest

Harvesting grapes. Our Time for Wine Columnist Troy Townsin will be by with a look at the local wine harvest and with some recommendations for your wine glass.

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Painted Rock Syrah 2009 - $40   

Hester Creek Reserve Merlot 2008  - $27)

Jackson Triggs Okanagan Entourage Sparkling Chardonnay 2011 - $30  

Clos du Soleil - $28 (half bottle)

Gray Monk Pinot Gris 2011 - $17