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Food Matters

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Food Matters:

Babe's Honey

It was a household name for honey on Vancouver Island for more than 60 years. Now Babe's Honey is back and Don Genova is here with the story of the new owner today on Food Matters.

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Spring

Springing into the kitchen. Food columnist Don Genova tells us about favourite foods that appear only at this time of year.
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Coffee

Roasting, sniffing and slurping. Those are the necessary steps to determining how much a local coffee company should pay for some very rare beans. Don Genova tells us more.
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Beef

Beefing up what you know about beef. Do you like it rare or well-done? We check in with our Food Matters columnist Don Genova.
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Salt Spring Island hazelnut oil

Pressing the local food button. Today Don Genova has found the first hazelnut oil to be processed on Salt Spring Island.
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Finicky kids

A new book proposes you take a French attitude with your kids when it comes to the dinner table. Food Matters columnist Don Genova shares his thoughts.
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Spring farmer's markets

Digging up some signs of spring. Food Matters columnist Don Genova joins us live from the first weekday farmers market of the year in downtown Victoria.
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Milk products

Milking dairy products. Don Genova looks at some ingredients in milk and other dairy products you might not be aware of.

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Little fish

Herring, sardine, smelts and anchovies. Don Genova extols the virtues of sampling the little fish in the big pond
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Sustainable restaurants

Getting greener in the restaurant business. Food Matters columnist Don Genova will join us in studio to tell us about sustainable restaurants

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