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Summer reading for the foodie

Flipping through his favourite foodie books. Today on Food Matters Don Genova's suggests a summer reading list suitable for the beach, deckchair or your kitchen


Listen to the interview (runs 10:52)


The Third Plate: Field Notes on the Future of Food by Dan Barber

Sous Chef: 24 Hours on the Line by Michael Gibney

Angelica's Smile by Andrea Camilleri

Neil Flambe series by Kevin Sylvester

Inspector Brunelli series by Donna Leon

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