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Food Matters: April 2014 Archives

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Food Matters:

Fermenting a trend

Turns out yogurt might just have more competition when it comes to healthy bacteria for your gut. Don Genova fills us in on the fermentation movement.
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Food Matters:

Looking at California's sustainability

Driving the coast of California was an eye-opening experience for Don Genova. Today on Food Matters we find out what he saw.
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Food Matters:

Spring foraging

The season opens a pantry that may be right outside your back door. Don Genova fills us in on Food Matters.
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