Best cookbooks of 2013
At Home with Lynn Crawford by Lynn Crawford of Food Network fame, and owner/chef of the restaurant Ruby Watchco in Toronto.
The AOC Cookbook by Suzanne Goin, who owns a flight of popular restaurants in California.
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland, a very attractive vegetarian cookbook, which is important to me since you don't have 'protein' starring in the photos.
Moosewood Restaurant Favorites - 250 of their most requested recipes. Molly Katzen, who got her start at Moosewood, has a new cookbook out as well.
Butter Baked Goods by Rosie Daykin
Book of Kale by Sharon Hanna
Smashing Plates - Greek Flavours Redefined by Maria Elia
Pok Pok by Andy Ricker
Mug Cakes by Leslie Bilderback
Categories: Food Matters
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