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Food Matters: December 2013 Archives

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Food Matters:

Cooking in paradise

Don Genova catches up with a chef from Nanaimo who is now plying his trade on the big island of Hawaii.

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Food Matters:

Kitchen gadgets 2013

Gearing up the kitchen. Food matters contributor Don Genova has his annual gift picks for the chef on your list this holiday season.
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Best cookbooks of 2013

Cooking the books. Don Genova is in with his choices of the hottest cookbooks to hit his kitchen this holiday season. 

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At Home with Lynn Crawford by Lynn Crawford of Food Network fame, and owner/chef of the restaurant Ruby Watchco in Toronto.

The AOC Cookbook by Suzanne Goin, who owns a flight of popular restaurants in California.

Feast: Generous Vegetarian Meals for Any Eater and Every Appetite by Sarah Copeland, a very attractive vegetarian cookbook, which is important to me since you don't have 'protein' starring in the photos.

Moosewood Restaurant Favorites - 250 of their most requested recipes. Molly Katzen, who got her start at Moosewood, has a new cookbook out as well.

Butter Baked Goods by Rosie Daykin

Book of Kale by Sharon Hanna

Smashing Plates - Greek Flavours Redefined by Maria Elia

Pok Pok by Andy Ricker 

Mug Cakes by Leslie Bilderback