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Food Matters: April 2013 Archives

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Food Matters:

Connecting farm to fork with education

Don Genova tells us about a brand new relationship between Providence Farm and the Vancouver Island University Culinary Program.

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Food Matters:

Cooking with nettles

Stinging into spring. On Food Matters Don Genova introduces us to the stinging nettle a trendy wild green that can be incorporated into many dishes.

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Food Matters:

Foraging for spring mushrooms

Don Genova takes us on a spring mushroom hunt with Chef Bill Jones of Deerholme Farm.

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